APPCA 2010 Summit Agenda
| FRIDAY, February 19 | |
|---|---|
| 08 a.m. — 05:30 p.m. | Personal-Chef Training “Jump Start” Seminar, Hotel Allegro (more details) |
| 06 p.m. — 08:00 p.m. | Welcome Reception, Hotel Allegro |
| SATURDAY, Feb. 20 | |
| 08:00 a.m. | Bus transportation from Allegro to Kendall College |
| 08:20 a.m. — 09:00 a.m. | Continental breakfast |
| 09:00 a.m. — 09:20 a.m. | Welcome and opening remarks Chef Candy Wallace |
| 09:20 a.m. — 10:00 a.m. | “Eating in the Windy City: Why Chicago Is a Global Food Destination,” Judith Dunbar Hines, Department of Cultural Affairs, City of Chicago |
| 10:00 a.m. — 10:30 a.m. | Keynote, “BECOME Today’s Culinary Entrepreneur,” Chef Ina Pinkney, Ina’s |
| 10:30 a.m. — 11:45 a.m. | ““What Consumers Want to Eat in 2010,” Maria Caranfa, M.S., R.D., Mintel Menu Insights |
| Noon — 01:15 p.m. | Lunch |
| 01:30 p.m. — 03:00 p.m. | “Essential Tools for Personal- and Private-Chef Success,” Chef Lou Garcia for Fagor America |
| 03:15 p.m. — 04:45 p.m. | Breakout sessions (choose one on-site) |
“Sustainable Seafood and Sourcing Responsibly,” Chef Elaine Sikorski, Kendall College
OR“Fresh Ways with Fish Dishes (plus Safe Storing),” Chef Dana Cox, Kendall CollegeOR“Italian Cooking for Today’s Discerning Clients,” Chef Peggy Ryan, The Dining Room at Kendall College |
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| 05:00 p.m. | Bus transportation from Kendall College to Hotel Allegro |
| SUNDAY, Feb. 21 | |
| 08:00 a.m. | Bus transportation from Hotel Allegro to Kendall College |
| 08:20 — 09:00 a.m. | Continental breakfast |
| 09:00 a.m. | Introduction of final day’s programming, Chef Candy Wallace |
| 09:15 — 10:45 a.m. | Breakout sessions (choose one on-site) |
“Upselling Services: Building Your Breakfast Business,” Chef Dana Cox, Kendall College
OR“Perfect Your Web Video Presentation,” Tom O'Brien, Kendall CollegeOR“So You Always Wanted to Be a Private Chef?” Chefs Audrey Heckwolf, The Secchia Institute for Culinary Education, and Candy Wallace |
|
| 11:00 a.m. — 12:15 p.m. | “Can’t-Turn-Down Desserts for All Diets: Successful Upselling,” Chef Laura Vaughn, Washburne Culinary Institute |
| 12:30 p.m. — 01:30 p.m. | Lunch |
| 01:45 p.m. — 03:15 p.m. | “Cooking with Flavor & Flair for Special-Diet Clients,” Renee Zonka, R.D., CEC, Kendall College |
| 03:15 p.m. — 03:30 p.m. | Afternoon refreshment break |
| 03:30 p.m. — 04:45 p.m. | “Social Networking for Personal Chefs Q&A,” Chef Candy Wallace |
| 04:45 p.m. | Farewell & Closing Remarks |
| 05:00 p.m. | Bus transportation from Kendall College to Hotel Allegro |
To register for the 2010 Personal & Private Chef Summit, click here or phone us at (800) 644-8389.